NOODLE LUNCH CLUB

Monday - Friday | 12pm - 3pm

Savour a new weekday ritual at Stanley. Enjoy $25 noodle dishes, designed by Head Chef Louis Tikaram and to be enjoyed on the waterfront.

Dan Dan
Wagyu Dan Dan noodles, black vinegar, chilli & cucumber

Sampan Soup
Calamari, vermicelli noodles, basil, bean sprouts & seafood broth

Chow Mein
Urban Valley Mushroom chow mein, baby corn, snow pea & supreme stock

Additions | $10 each

Duck & vermicelli spring roll (1)

Prawn & chive spring roll (1) 

Prawn & coriander toast (2)

Xiao long bao (soup dumplings) (2)

Crispy Wagyu beef dumplings (2)