OUR FIRST NEW YEAR’S EVE AT STANLEY
Be our guest as we raise our glasses and celebrate the New Year on 31st December 2026 with a day and night of festive indulgence.
You're invited to Stanley on Manly Wharf’s first NYE for an exclusive evening of Cantonese dining, harbourside views and front-row seats to spectacular fireworks.
Think twinkling lights across the water, refined décor and a specially curated seafood-forward menu including oysters, signature dim sum, lobster and more.
TICKETS - $250PP
Add-on curated wine pairing - $120
EAT + DRINK
Glass of Champagne on arrival
TO START
Sydney Rock Oysters with Caviar
White cut Kingfish, aromatic soy & green chilli
Stanley signature steamed dim sum platter
Moreton Bay bug spring roll
MAIN
Steamed Southern Rock Lobster with ginger & shallot
Grilled MB9+ Kiwami Stockyard Wagyu
“Stanley special fried rice”, prawn, Cantonese pork & baby corn
Steamed Asian greens & oyster sauce
Add Peking Duck Pancakes, cucumber, leek & hoisin | $68 per serve
DESSERT
Passionfruit choux pastry, champagne jelly, gold
*Sample menu subject to change