Mother’s Day at Stanley

Sunday 10th May 2026

Celebrate Mother’s Day at Stanley with a delightful banquet designed for the occasion.

Indulge in a lavish menu including oysters, Ora King salmon, Imperial prawn har gao, Wagyu striploin and more.

Sit back, relax and enjoy a beautiful dining experience celebrating mum.

Make this Mother’s Day one to remember.

Mother’s Day Lunch Banquet

$148pp

11:30am - 3:30pm

Oysters, rice wine vinaigrette
Ora King Salmon, calamansi, sesame & fennel
Moreton Bay bug spring roll

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Wagyu ‘Xiao Long Bao’, pickled ginger & red vinegar
Lobster and prawn dumpling
Salt & pepper squid, fresh chilli & coriander

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Grilled 2GR MB9+ Wagyu over coals with black pepper sauce
“Kung Pao prawn” with Sichuan chilli & peanuts
"Stanley special fried rice" prawn, Cantonese pork & baby corn
Urban Valley mushrooms & seasonal greens
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Davidson plum chocolate tart

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Kids under 14 will be able to order from a special à la carte menu.

*Please note any dietary requirements when booking - dietary banquet options available.
Menu is subject to change. Please keep in mind there is a 10% Sunday service surcharge.
This surcharge does not apply to the pre-selected $148pp Mother’s Day banquet, but applies to additional items purchased on the day.

Dinner
4pm - late

Join in the evening for a beautiful Stanley dining experience. Choose from a range of signature banquets or order your favourites from the à la carte menu.