Melbourne Cup
Experience Melbourne Cup Day at Stanley with an exquisite riverfront event.
Join us for a four-course Cantonese banquet curated by Head Chef Louis Tikaram inclusive of a 3.5hr premium beverage package.
Settle into the afternoon with a selection of Stanley signature dishes featuring oysters, Yellowfin tuna, grilled 2GR wagyu, glazed toothfish and more. Inclusive of Louis Roederer Champagne, premium spirits, spritzes, exceptional wines and a range of beers.
Don’t miss out on this race day event - gather your group and join in the action.
DATE/ Tuesday 4th of November, 2025
TIME/ 11.30am - 3pm
EAT/ A lavish four-course, share-style banquet including Stanley signature dishes
DRINK/ 3.5-hour beverage package with Louis Roederer Champagne, premium spirits, spritzes, exceptional wines and a range of beers
ENTERTAINMENT/ Large screens to view the race and charity race day sweeps by Youngcare
TICKETS/ All inclusive - $295 per person
Click the ‘book now’ button to secure your spot or contact us at cupday@hswco.com.au.
SAMPLE MENU
FIRST
Oysters, rice wine vinaigrette
Yellowfin tuna, calamansi, sesame, fennel
Moreton Bay bug spring roll
SECOND
Bug & truffle wonton, chilli & scampi caviar
Roast 5 Spice Duck San choy bao
THIRD
Grilled 2GR Wagyu MB9+ over the coals
Glazed 'Glacier 51 Toothfish', green chilli salsa & fresh lime
“Stanley Special fried rice” prawn, Cantonese pork & sweet corn
Steamed Asian greens, oyster sauce & crispy garlic
DESSERT
Coconut chocolate tart, turmeric caramel & fresh berries
*Sample menu, subject to change
*Tickets are non-refundable within 10 days of this event. All ticket cancellation requests must be received in writing to info@stanleyrestaurant.com.au.
Menu is subject to change. dietary banquets available.
This is an 18+ only event.
See more: Melbourne Cup Events Brisbane