LOUIS x LUNE: A Riverside Culinary Collaboration

 Date: Sunday 17th August 2025
Time: Bookings at 11:30am or 1:30pm
Location: Stanley Side Deck

$44pp – Includes Fijian chicken curry & raita, paired with Lune’s fresh roti + your choice of Yuzu Spritz, Felons Beer or Chinese Tea.

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For one day only, experience something truly unforgettable as two culinary masterminds come together for LOUIS x LUNE - a celebration of culture, creativity, and connection through food.

Inspired by childhood memories of vibrant dinner parties, Stanley Head Chef, Louis Tikaram brings a deeply personal dish to the table: his grandmother’s Fijian chicken curry, served with refreshing raita, paired with Lune’s fresh roti made from their legendary laminated croissant dough.

This intimate riverside experience at Stanley will see the two head chefs cooking and plating live, creating an interactive Sunday lunch filled with stories, spice, and soul. It’s a fusion of culture and craft you won’t want to miss.

Expect unexpected textures, unforgettable flavours, and a whole lot of heart.

Limited seats available per seating – book early to secure your spot.

*Price includes Sunday Surcharge