Easter Seafood Feast

From Thursday 2nd April to Sunday 12th April

Celebrate Easter at Stanley with an exclusive seafood feast designed to share.

Savour a refined spread of premium seafood, from fresh oysters and delicate dumplings to wok-tossed lobster and spanner crab mapo tofu, for $98pp.

Join us this Easter and indulge in the best of the season’s seafood.

Easter Seafood Feast Menu
$98pp

Served share style

Oysters, rice wine vinaigrette
Ora King salmon, calamani, sesame, fennel
Steamed mixed seafood dumpling
Moreton Bay bug spring roll

Local spanner crab mapo tofu, fermented chilli & ginger
Wok-tossed garlic butter lobster, baby corn & snow peas
“Stanley seafood fried rice”, prawn, egg & green onion
Steamed gai lan, oyster sauce & crispy garlic

UPGRADES

Salt ‘n’ pepper squid, fresh chilli & coriander | $8pp
Steamed whole QLD coral trout, white soy, ginger & shallot | $120 (serves 2-6)
Live mud crab | $140
Live lobster | $MP